One of my favourite foods are pickles. Love them for any time of day! The vinegar substitutes for salt, and since I should probably stop pouring salt on everything, they are a good alternative.
It’s cheap enough to buy copious quantities of pickled cucumbers, but there is nothing more homey than hand-jarred canning.
I need to find a recipe for creating crunchy, homemade pickles. Currently trying the following:
|10 lb||pickles (scrubed)|
|1 bunch||fresh dill|
|12 cup||mustard seeds|
|15||garlic cloves (fresh)|
|25 tbsp||pickling salt|